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Versaclimber and Lagree Megaformer™ Studio

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Paleo Teriyaki Meatballs

These Teriyaki Meatballs are made with just 5 simple, gluten-free ingredients and are an easy weeknight dinner recipe.


Ingredients

  • Grass-fed beef (or use ground turkey, chicken or pork!)
  • Almond flour (almond meal also works or panko breadcrumbs)
  • Egg
  • Ground ginger
  • Garlic clove
  • Teriyaki sauce
  • For serving: rice, cauliflower rice or desired sides


Directions

  1. Preheat oven to 400 degrees and grease a cast iron skillet or line a baking sheet with parchment paper.
  2. In a large bowl, mix together beef, flour, egg, ginger, garlic + teriyaki sauce until full combined.
  3. Scoop about 2 tablespoons of meat into your hand and roll into a ball to form meatball and add to skillet. Repeat for remaining meat.
  4. Add to oven to bake for 15 minutes, then remove and scoop away any excess fat if desired and add 1/2 cup of the sauce on top of meatballs. Bake for another 5 minutes or until fully cooked.
  5. Serve with desired base like rice, cauliflower rice, garnish with sesame seeds and scallions and enjoy!

Recipe and image from Rachl Mansfield.

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