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This Vegan Cashew Kale Pesto Pasta is made with all gluten-free and dairy-free ingredients and is so easy to prepare!

Ingredients

• Fresh basil
• Kale
• Raw cashews – or you can use pine nuts or walnuts if you don’t like/have cashews
• Garlic cloves
• Lemon
• Sea salt and black pepper
• Extra virgin olive oil
• Water
• Your favorite pasta
• Cherry tomatoes

Directions

1. Preheat oven to 425 degrees and line baking sheet.
2. Slice each tomato in half and add to baking tray and drizzle oil on top with sea salt and black pepper.
3. Add to oven and roast for 20-25 minutes (flipping half way through).
4. While tomatoes make, make pasta per instructions on box/package and cook.
5. To make the pesto, add all of the ingredients for pesto in food processor and blend until smooth and well combined.
6. Mix together pasta with pesto and the tomatoes and enjoy!

Recipe and image from Rachl Mansfield.